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(Starters)
| Daal Soup |
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Traditional Lentil
Soup |
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Mulligatawny |
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| A favorite of soup lovers, made
with lentils, chicken and spices |
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| Vegetable Sambar |
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| South traditional sup with lentils,
seasonal vegetables, a touch of ginger and garlic. |
(Tantalizers)
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Paneer
Pakora
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Fresh
Indian cheese marinated with chick pea flour, and fried to a golden
crisp.
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Mixed
vegetable Pakora
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A
variety of vegetables marinated then deep fried in a batter.
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Chicken
or Fish Pakora
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Tender
pieces of fish or chicken marinated and fried to perfection.
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Samosas
(Veg./Non-veg.)
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Deep
fried pastry shells stuffed with potatoes and green peas(veg.)
and
ground chicken(non-veg.).
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Jheenga
Pakora
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Shrimps
battered and fried with a touch of herbs and species..
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Seekh
Kebab
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Minced
beef marinated in garlic, ginger, onion, chilies and broiled in
tandoor.
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Kalmi
Kebab
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Spicy
chicken wings prepared in tandoor.
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Aloo
Tiki
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Potato
patties well done on a griddle and served with chick peas and
onions
with a touch of yogurt, tamarind and mint sauce.
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Tawa
Tikka
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Diced
chicken sautéed with coriander, garlic, ginger and served with
mint chutney.
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Chat
Pati Papri
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Crispy
bread discs served with potatoes, chick peas, yogurt, and a tangy
sauce.
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Pappardom
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Crispy
lentils wafers fried or baked.
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Mixed
Appetizer Platter
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A
variety of appetizers served with pickled carrots and chutney.
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Chicken
Tandoori
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Marinated
half chicken prepared in tandoor.
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Chicken
Tikka
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Boneless
chicken, tender and juicy, prepared in chef's special ingredients.
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Malai
Kebab
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Chicken
breast marinated creamy sauce and cashews with white pepper and
baked in tandoor.
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Punchranga
Tikka
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Tender
pieces of chicken broiled with fennel and onion seeds with a touch
of green chilies.
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Pudina
Murg
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Chicken
cubes broiled in tandoor with fresh pudina and an array of spices.
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Bannu
Chicken
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Skewered
chicken marinated with egg yolk and coriander baked and served
on a hot plate.
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Lamb
kè Tukde
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Boneless
lamb marinated, skewered and broiled in tandoor and served with
sprinkled lemon.
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Raan-è-Nagina
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Tender
leg of baby lamb cooked over slow fire. A mughlai treat served
on a
bed of rice with mushrooms and onions.
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Tandoori
Shrimp
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Shrimps
marinated with ginger, garlic and a touch of turmeric, cooked
in tandoor.
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Tandoori
Jaltori (fish)
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Fish
broiled on charcoal, marinated with ginger, garlic and fresh mint,
served on a hot plate.
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Boti
Kebab
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Tender
pieces of beef broiled on charcoal in tandoor and served with
garlic naan.
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Kashmir
Bahar
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Fresh
assorted vegetables marinated and baked in tandoor.
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Chicken
/ Lamb Tikka Kebab
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Acomplete
meal consisting of tandoori chicken / lamb, peppers, onions and
tomatoes
served on a bed of rice with curry and naan bread.
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Chicken
Makhni (Butter
Chicken)
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Tandoori
baked chicken (boneless), cooked in a cream and butter sauce with
shredded almonds, a Chef's specialty. |
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| Chicken
Korma |
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Tender boneless pieces of chicken cooked in a creamy sauce and enriched with nuts and raisins. |
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Tikka Masala
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| Boneless
chicken broiled in tandoor and cooked in onions, fresh coriander
and tomatoes. |
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Chicken Methi
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| Boneless
chicken cooked with fenugreek and a pinch of spice. |
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| Murgi
Jhalfrazi |
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| Boneless
pieces of chicken marinated with fresh ground spices and sautéed
with tomatoes,
onions and green pepper. |
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| Tawa
Fish |
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| Fish
cooked on griddle with fresh ground spices. |
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| Bhuna
Lobster/Bhuna Shrimp |
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| Pieces
of lobster tail cooked with fresh coriander and spices in a mughlai
style. |
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Kadai
Lamb / Beef
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Morsels
of lamb Beef cooked in a yogurt sauce with ground spices.
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| Palak
Gosht |
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| Spinach
and chicken or beef or Lamb cooked on slow fire with chef's selected
spices in
traditional style |
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| Vindaloo
Special |
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| Choice
of boneless lamb, chicken, beef or shrimps cooked in a special
spicy sauce. |
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| Kastoori
Goat |
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| Goat
meat cooked in a poppy seed sauce with a touch of ginger, garlic
coriander and spices |
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| Thal-é-Nagina |
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Carefully
selected items from each part of cuisine suggested by the chef.
Tandoori chicken,
vegetable curry, meat curry, raita, rice, naan
and a dessert. |
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Matka
Aloo
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Potato
balls stuffed with "khoya" cooked in a mild creamy sauce.
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Malai
Kofta
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Combination
of fresh minced paneer and potato balls cooked in a creamy sauce
with
cashew nuts and raisins.
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Baingan
Bhurta
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Eggplant
purèe roasted in tandoor and sautèed with onions, tomato cubes,
green peas,
chillies and corriander.
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Chilli
Cheese
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Spicey
homemade cheese made with onions, tomatoes and green peppers.
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Shahi
Paneer
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A
traditional dish. Fresh home made cheese cooked in a special sauce.
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Sham
Savera or Saag Aloo
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Spinach
and fresh cheese cubes cooked in tomatoes and onions or Spinach cooked
with potatoes
in thick rich sauce.
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Subzi
Jhalfrazie
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Seasonal
vegetables cooked in an array of spices.
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Mattar
Paneer
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Home
made cheese cooked in onions and tomato sauce with green peas.
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Gobhi
Aloo
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Fresh
cauliflower and potatoes cooked in aromatic spices and coriander.
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Khumb
Mattar
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Green
peas and fresh mushrooms cooked in a sauce, with traditional style.
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Bhindi
Masala (Seasonal)
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Fresh
okra cooked on slow fire with cumin , tumeric and traditional
spices.
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Haandi
Daal
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Lentils
delicately simmered in a true Punjabi style.
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Pindi
Channa
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Chick
peas cooked in onions and tomatoes with a touch of tamarind.
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Maharani
Thali
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A
royal treat; combination of three vegetables curries, rice, naan,
raita,
dessert and chutney.
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BASMATI
KÈ NAMOONÉ
| Chicken Biryani |
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| Boneless chicken, cooked with basmati
rice, cashew nuts, raisins, saffron and spices. |
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| Beef Biryani |
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| Boneless beef, cooked with basmati
rice, cashew nuts, raisins, saffron and spices. |
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| Lamb Biryani |
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| Boneless lamb, cooked with basmati
rice, cashew nuts, raisins, saffron and spices. |
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| Shrimp Biryani |
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| Shrimps, cooked with basmati rice,
cashew nuts, raisins, saffron and spices. |
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| Nagina Biryani |
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| A traditional style, basmati rice
cooked with seasonal vegetables, nuts, raisins, and cashews. |
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| Khushbudar Pileau |
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| Basmati rice cooked with green peas,
cumin seeds and cardamom. |
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| Pearl Rice |
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| Basmati rice cooked with whole cumin. |
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Nagina
Naan
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A
specialty of the chef: bread prepared in the tandoor.
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Kulcha
Naan
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Bread
stuffed delicately with onions.
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Garlic
Naan
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Tandoori
garlic bread.
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Lacchedar
Naan
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Traditional
bread with layers.
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Peshawari
Naan
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A
bread stuffed with cashews, almonds and other nuts.
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Keema
Naan / Cheese Nan
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A
bread stuffed with ground beef, chicken or home made cheese.
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Punjabi
Roti, Tandoori Prantha
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Whole
wheat Indian traditional bread.
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Puri
or Bhatura or Chapati
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Deep
fried or cooked on a hot plate. Traditional Indian bread.
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Raita
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Yogurt
with cucumbers, onions and tomatoes.
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Katchumber
Salad
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Cucumbers,
onions and tomatoes.
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Chutneys
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Onion
Salad
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Fresh
onion and green chilies with a sprinkle of spice.
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